Winery Littore - Tempranillo

Winery LittoreTempranillo

The Tempranillo of Winery Littore is a red wine from the region of Victoria.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Littore's Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Winery Littore

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 1060 of the best estates in the region
It is located in Victoria

The Winery Littore is one of wineries to follow in Victoria.. It offers 10 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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