Winery LittoreBonavita Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bonavita Pinot Grigio from the Winery Littore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonavita Pinot Grigio of Winery Littore in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the Bonavita Pinot Grigio of Winery Littore in the region of Australie du Sud often reveals types of flavors of honey, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Bonavita Pinot Grigio
Pairings that work perfectly with Bonavita Pinot Grigio
Original food and wine pairings with Bonavita Pinot Grigio
The Bonavita Pinot Grigio of Winery Littore matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of braised (green) cabbage, chicken curry with coconut milk and cashew nuts or shrimp risotto with curry.
Details and technical informations about Winery Littore's Bonavita Pinot Grigio.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Bonavita Pinot Grigio from Winery Littore are 2014, 2012, 2015, 2013
Informations about the Winery Littore
The Winery Littore is one of of the world's greatest estates. It offers 10 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.