
Winery LittoreBonavita Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bonavita Pinot Grigio from the Winery Littore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonavita Pinot Grigio of Winery Littore in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the Bonavita Pinot Grigio of Winery Littore in the region of Australie du Sud often reveals types of flavors of honey, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Bonavita Pinot Grigio
Pairings that work perfectly with Bonavita Pinot Grigio
Original food and wine pairings with Bonavita Pinot Grigio
The Bonavita Pinot Grigio of Winery Littore matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta "carbonara" à la française, stuffed squid in the sétoise sauce or quinoa risotto with mushrooms.
Details and technical informations about Winery Littore's Bonavita Pinot Grigio.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Bonavita Pinot Grigio from Winery Littore are 2014, 2012, 2015, 2013
Informations about the Winery Littore
The Winery Littore is one of of the world's greatest estates. It offers 10 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.














