Winery Castello di LispidaAmphora Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Amphora Bianco from the Winery Castello di Lispida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphora Bianco of Winery Castello di Lispida in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amphora Bianco of Winery Castello di Lispida in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Amphora Bianco
Pairings that work perfectly with Amphora Bianco
Original food and wine pairings with Amphora Bianco
The Amphora Bianco of Winery Castello di Lispida matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of trofie ( pasta ) paradiso, creamy risotto with scallops or ramen burger.
Details and technical informations about Winery Castello di Lispida's Amphora Bianco.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Amphora Bianco from Winery Castello di Lispida are 2011, 2017, 2015, 2014 and 2013.
Informations about the Winery Castello di Lispida
The Winery Castello di Lispida is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
