The Winery Lisicza is one of the largest wineries in the world. It offers 16 wines for sale in of Pécs to come and discover on site or to buy online.
Looking for the best Winery Lisicza wines in Pécs among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lisicza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lisicza wines with technical and enological descriptions.
How Winery Lisicza wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of romazava (madagascar), the secrets of croque-monsieur or duck leg confit in cider.
In the mouth the red wine of Winery Lisicza. is a powerful with a nice balance between acidity and tannins.
The wine region of Pécs is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Matias or the Domaine Ebner produce mainly wines red, white and pink. The most planted grape varieties in the region of Pécs are Merlot, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pécs often reveals types of flavors of oak, black fruit or dried fruit and sometimes also flavors of earth, red fruit or microbio.
In the mouth of Pécs is a powerful with a nice balance between acidity and tannins. We currently count 8 estates and châteaux in the of Pécs, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Pécs go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Lisicza wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of half-cooked bluefin tuna, scallops with saffron or magic cake cheese quiche.
On the nose the white wine of Winery Lisicza. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Lisicza wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Lisicza. often reveals types of flavors of red fruit.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
Planning a wine route in the of Pécs? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lisicza.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Establishing a vineyard isn’t something you just rush into these days. Identifying the right site, carrying out soil analysis, selecting suitable rootstocks and varieties, procuring equipment… We’ve made a lot of progress in the past 80 years. But perhaps we overthink such things. Some estates, such as Domaine Font de Courtedune, have grown organically, with major decisions often being made for practical, rather than stylistic, reasons. And the results, from Côtes-du-Rhône to Châteauneuf-du-Pape ...
This is the highest level set since the 2008 vintage, and comes off the back of continued sales growth of Champagne around the world. It is in stark contrast to the 2020 vintage, which was set at 8,000kg per hectare, one of the lowest yields set in recent years, following both drought and a vast drop in consumer demand during the pandemic, which saw sales drop by 18%. In 2021, Champagne experienced one of its most difficult growing seasons for many years, with frost, hail, rain and disease wreak ...
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
