Winery LisiczaCuvée Helesfa
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
The Cuvée Helesfa of the Winery Lisicza is in the top 10 of wines of Pécs.
Taste structure of the Cuvée Helesfa from the Winery Lisicza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Helesfa of Winery Lisicza in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Helesfa
Pairings that work perfectly with Cuvée Helesfa
Original food and wine pairings with Cuvée Helesfa
The Cuvée Helesfa of Winery Lisicza matches generally quite well with dishes of beef or lamb such as recipes of beef tongue with pickle sauce or pumpkin parmentier hash.
Details and technical informations about Winery Lisicza's Cuvée Helesfa.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Helesfa from Winery Lisicza are 0
Informations about the Winery Lisicza
The Winery Lisicza is one of of the world's greatest estates. It offers 15 wines for sale in the of Pécs to come and discover on site or to buy online.
The wine region of Pécs
Southern Hungarian wine district (Pannonian, foothills of the southern Mecsek), the warmest in Hungary with a sub-Mediterranean climate and the country's longest season. Cirfandli is the signature white king (Zierfandler, nearly exclusive to Pécs): versatile from dry to sweet, aromatic with wild flowers, spices, candied citrus, honey and a herbal touch, firm acidity. Lively Olaszrizling and spiced Cserszegi Fűszeres as whites, structured Kékfrankos as red. Neighbour of Villány.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
