Winery LisiczaRavasz Vörös
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ravasz Vörös of the Winery Lisicza is in the top 10 of wines of Pécs.
Food and wine pairings with Ravasz Vörös
Pairings that work perfectly with Ravasz Vörös
Original food and wine pairings with Ravasz Vörös
The Ravasz Vörös of Winery Lisicza matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, thomas's shoulder of lamb or wild boar stew (without marinade or wine).
Details and technical informations about Winery Lisicza's Ravasz Vörös.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ravasz Vörös from Winery Lisicza are 0, 2018
Informations about the Winery Lisicza
The Winery Lisicza is one of of the world's greatest estates. It offers 15 wines for sale in the of Pécs to come and discover on site or to buy online.
The wine region of Pécs
The wine region of Pécs is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Matias or the Domaine Ebner produce mainly wines red, white and pink. The most planted grape varieties in the region of Pécs are Merlot, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pécs often reveals types of flavors of oak, black fruit or dried fruit and sometimes also flavors of earth, red fruit or microbio.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
