Winery LisiczaZöld Veltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Zöld Veltelini of the Winery Lisicza is in the top 10 of wines of Pécs.
Food and wine pairings with Zöld Veltelini
Pairings that work perfectly with Zöld Veltelini
Original food and wine pairings with Zöld Veltelini
The Zöld Veltelini of Winery Lisicza matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit stew the old fashioned way, sea bass in mustard and rosemary wrappers or chicken tagine with apricots and almonds.
Details and technical informations about Winery Lisicza's Zöld Veltelini.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Zöld Veltelini from Winery Lisicza are 2019, 2018, 0
Informations about the Winery Lisicza
The Winery Lisicza is one of of the world's greatest estates. It offers 15 wines for sale in the of Pécs to come and discover on site or to buy online.
The wine region of Pécs
The wine region of Pécs is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Matias or the Domaine Ebner produce mainly wines red, white and pink. The most planted grape varieties in the region of Pécs are Merlot, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pécs often reveals types of flavors of oak, black fruit or dried fruit and sometimes also flavors of earth, red fruit or microbio.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
