Winery LisiczaZöld Veltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Zöld Veltelini of the Winery Lisicza is in the top 10 of wines of Pécs.
Food and wine pairings with Zöld Veltelini
Pairings that work perfectly with Zöld Veltelini
Original food and wine pairings with Zöld Veltelini
The Zöld Veltelini of Winery Lisicza matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken ballotine with ham and mushrooms, tuna provencal style or natural breton lobster.
Details and technical informations about Winery Lisicza's Zöld Veltelini.
Discover the grape variety: Çal Karası
Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.
Last vintages of this wine
The best vintages of Zöld Veltelini from Winery Lisicza are 2019, 2018, 0
Informations about the Winery Lisicza
The Winery Lisicza is one of of the world's greatest estates. It offers 15 wines for sale in the of Pécs to come and discover on site or to buy online.
The wine region of Pécs
Southern Hungarian wine district (Pannonian, foothills of the southern Mecsek), the warmest in Hungary with a sub-Mediterranean climate and the country's longest season. Cirfandli is the signature white king (Zierfandler, nearly exclusive to Pécs): versatile from dry to sweet, aromatic with wild flowers, spices, candied citrus, honey and a herbal touch, firm acidity. Lively Olaszrizling and spiced Cserszegi Fűszeres as whites, structured Kékfrankos as red. Neighbour of Villány.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
