Winery Planina BorhazDéli Fény
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Déli Fény
Pairings that work perfectly with Déli Fény
Original food and wine pairings with Déli Fény
The Déli Fény of Winery Planina Borhaz matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of pizza mascarpone tomato ham comté, summer tuna quiche or veal head with vinaigrette.
Details and technical informations about Winery Planina Borhaz's Déli Fény.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Déli Fény from Winery Planina Borhaz are 2018, 0
Informations about the Winery Planina Borhaz
The Winery Planina Borhaz is one of of the world's greatest estates. It offers 13 wines for sale in the of Pécs to come and discover on site or to buy online.
The wine region of Pécs
Southern Hungarian wine district (Pannonian, foothills of the southern Mecsek), the warmest in Hungary with a sub-Mediterranean climate and the country's longest season. Cirfandli is the signature white king (Zierfandler, nearly exclusive to Pécs): versatile from dry to sweet, aromatic with wild flowers, spices, candied citrus, honey and a herbal touch, firm acidity. Lively Olaszrizling and spiced Cserszegi Fűszeres as whites, structured Kékfrankos as red. Neighbour of Villány.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
