
Winery BelwardCirfandli
This wine generally goes well with
The Cirfandli of the Winery Belward is in the top 30 of wines of Pécs.
Details and technical informations about Winery Belward's Cirfandli.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of Cirfandli from Winery Belward are 0
Informations about the Winery Belward
The Winery Belward is one of of the world's greatest estates. It offers 9 wines for sale in the of Pécs to come and discover on site or to buy online.
The wine region of Pécs
The wine region of Pécs is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Matias or the Domaine Ebner produce mainly wines red, white and pink. The most planted grape varieties in the region of Pécs are Merlot, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pécs often reveals types of flavors of oak, black fruit or dried fruit and sometimes also flavors of earth, red fruit or microbio.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.














