Winery LisiczaSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Lisicza is in the top 50 of wines of Pécs.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Lisicza in the region of Dél-Pannónia often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Lisicza matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sun wheat, marinated mussels with parsley or zucchini quiche.
Details and technical informations about Winery Lisicza's Sauvignon Blanc.
Discover the grape variety: Charmont
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Lisicza are 2017, 2016, 0, 2018 and 2015.
Informations about the Winery Lisicza
The Winery Lisicza is one of of the world's great estates. It offers 15 wines for sale in the of Pécs to come and discover on site or to buy online.
The wine region of Pécs
Southern Hungarian wine district (Pannonian, foothills of the southern Mecsek), the warmest in Hungary with a sub-Mediterranean climate and the country's longest season. Cirfandli is the signature white king (Zierfandler, nearly exclusive to Pécs): versatile from dry to sweet, aromatic with wild flowers, spices, candied citrus, honey and a herbal touch, firm acidity. Lively Olaszrizling and spiced Cserszegi Fűszeres as whites, structured Kékfrankos as red. Neighbour of Villány.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
