Winery Lionel DufourRéserve Confidentielle Capbern Grand Village Saint-Estèphe
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Réserve Confidentielle Capbern Grand Village Saint-Estèphe
Pairings that work perfectly with Réserve Confidentielle Capbern Grand Village Saint-Estèphe
Original food and wine pairings with Réserve Confidentielle Capbern Grand Village Saint-Estèphe
The Réserve Confidentielle Capbern Grand Village Saint-Estèphe of Winery Lionel Dufour matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, lamb tagine with prunes or stuffed guinea fowl in the oven.
Details and technical informations about Winery Lionel Dufour's Réserve Confidentielle Capbern Grand Village Saint-Estèphe.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of of the world's great estates. It offers 270 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.
The wine region of Saint-Estèphe
The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
