The Winery Linville Falls of North Carolina

Winery Linville Falls
The winery offers 15 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 135 of the estates of North Carolina.
It is located in North Carolina
Find the Winery Linville Falls on Facebook

The Winery Linville Falls is one of the best wineries to follow in Caroline du Nord.. It offers 15 wines for sale in of North Carolina to come and discover on site or to buy online.

Top Winery Linville Falls wines

Looking for the best Winery Linville Falls wines in North Carolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Linville Falls wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Linville Falls wines with technical and enological descriptions.

The top red wines of Winery Linville Falls

Food and wine pairings with a red wine of Winery Linville Falls

How Winery Linville Falls wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb crumble with oregano and feta cheese or pasta with puttanesca sauce.

Organoleptic analysis of red wines of Winery Linville Falls

On the nose the red wine of Winery Linville Falls. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

The best vintages in the red wines of Winery Linville Falls

  • 0With an average score of 3.78/5

The grape varieties most used in the red wines of Winery Linville Falls.

  • Cabernet Sauvignon
  • Merlot
  • Riesling
  • Petit Verdot

Discovering the wine region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

Historic specialty: native muscadine (Vitis rotundifolia), sweet musky wines in the American Southern style. Humid temperate climate.

The top white wines of Winery Linville Falls

Food and wine pairings with a white wine of Winery Linville Falls

How Winery Linville Falls wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, pan-fried salmon papillote or quiche without eggs.

Organoleptic analysis of white wines of Winery Linville Falls

On the nose the white wine of Winery Linville Falls. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Linville Falls

  • 0With an average score of 3.68/5

The grape varieties most used in the white wines of Winery Linville Falls.

  • Cascade
  • Chardonnay
  • Riesling

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

The top pink wines of Winery Linville Falls

Food and wine pairings with a pink wine of Winery Linville Falls

How Winery Linville Falls wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Linville Falls

  • 0With an average score of 3.10/5

The word of the wine: Balsamic

Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.

Discover other wineries and winemakers neighboring the Winery Linville Falls

Planning a wine route in the of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Linville Falls.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of North Carolina