Winery LinteoPrimitivo Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo Appassimento from the Winery Linteo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo Appassimento of Winery Linteo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Primitivo Appassimento of Winery Linteo in the region of Puglia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Primitivo Appassimento
Pairings that work perfectly with Primitivo Appassimento
Original food and wine pairings with Primitivo Appassimento
The Primitivo Appassimento of Winery Linteo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, ricotta and spinach lasagna or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Linteo's Primitivo Appassimento.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo Appassimento from Winery Linteo are 2019, 2017, 0, 2018 and 2016.
Informations about the Winery Linteo
The Winery Linteo is one of of the world's greatest estates. It offers 16 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
