Winery LinoValpaiole
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpaiole from the Winery Lino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpaiole of Winery Lino in the region of Tuscany is a .
Food and wine pairings with Valpaiole
Pairings that work perfectly with Valpaiole
Original food and wine pairings with Valpaiole
The Valpaiole of Winery Lino matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, marinated lamb chops or alsatian wine pie.
Details and technical informations about Winery Lino's Valpaiole.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valpaiole from Winery Lino are 2015, 2012
Informations about the Winery Lino
The Winery Lino is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
