Winery LindenmannCuvée Barrique
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Diolinoir and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Barrique
Pairings that work perfectly with Cuvée Barrique
Original food and wine pairings with Cuvée Barrique
The Cuvée Barrique of Winery Lindenmann matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of puchero, provençal tart with rabbit or pizza with peppers and spicy chicken.
Details and technical informations about Winery Lindenmann's Cuvée Barrique.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Cuvée Barrique from Winery Lindenmann are 0
Informations about the Winery Lindenmann
The Winery Lindenmann is one of of the world's greatest estates. It offers 19 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
