Winery Lightfoot & SonsMyrtle Point Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Myrtle Point Vineyard Shiraz from the Winery Lightfoot & Sons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Myrtle Point Vineyard Shiraz of Winery Lightfoot & Sons in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Myrtle Point Vineyard Shiraz of Winery Lightfoot & Sons in the region of Victoria often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Myrtle Point Vineyard Shiraz
Pairings that work perfectly with Myrtle Point Vineyard Shiraz
Original food and wine pairings with Myrtle Point Vineyard Shiraz
The Myrtle Point Vineyard Shiraz of Winery Lightfoot & Sons matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, dad's lamb mouse or duck casserole with turnips.
Details and technical informations about Winery Lightfoot & Sons's Myrtle Point Vineyard Shiraz.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Myrtle Point Vineyard Shiraz from Winery Lightfoot & Sons are 2015, 2016, 0
Informations about the Winery Lightfoot & Sons
The Winery Lightfoot & Sons is one of of the world's greatest estates. It offers 20 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
Victoria wine region east of Melbourne along 400 km of cool coast, with one of Australia's coolest maritime climates. Signature Pinot Noir red king: fine and silky with hallmark notes of red cherry, raspberry, undergrowth, dried flowers and a spice touch, fine tannins and an elegant palate — among the most precise in the country, cool-climate expression. Taut, mineral Chardonnay (lemon, white flowers, chalk), zesty Sauvignon, floral Pinot Gris. Peppery cool-climate Shiraz.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
