Winery Lightfoot & SonsMyrtle Point Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Myrtle Point Vineyard Shiraz from the Winery Lightfoot & Sons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Myrtle Point Vineyard Shiraz of Winery Lightfoot & Sons in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Myrtle Point Vineyard Shiraz of Winery Lightfoot & Sons in the region of Victoria often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Myrtle Point Vineyard Shiraz
Pairings that work perfectly with Myrtle Point Vineyard Shiraz
Original food and wine pairings with Myrtle Point Vineyard Shiraz
The Myrtle Point Vineyard Shiraz of Winery Lightfoot & Sons matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), canned cassoulet or duck casserole with turnips.
Details and technical informations about Winery Lightfoot & Sons's Myrtle Point Vineyard Shiraz.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Myrtle Point Vineyard Shiraz from Winery Lightfoot & Sons are 2015, 2016, 0
Informations about the Winery Lightfoot & Sons
The Winery Lightfoot & Sons is one of of the world's greatest estates. It offers 20 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
