Winery Lightfoot & Sons - Cellar Release Shiraz

Winery Lightfoot & SonsCellar Release Shiraz

The Cellar Release Shiraz of Winery Lightfoot & Sons is a wine from the region of Gippsland of Victoria.
This wine generally goes well with
The Cellar Release Shiraz of the Winery Lightfoot & Sons is in the top 0 of wines of Gippsland.

Details and technical informations about Winery Lightfoot & Sons's Cellar Release Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clinton

A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.

Informations about the Winery Lightfoot & Sons

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Gippsland in the region of Victoria

The Winery Lightfoot & Sons is one of of the world's great estates. It offers 20 wines for sale in the of Gippsland to come and discover on site or to buy online.

Top wine Victoria
In the top 50000 of of Australia wines
In the top 3000 of of Gippsland wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Gippsland

The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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