Winery Lightfoot & SonsMyrtle Point Single Vineyard Cabernet Sauvignon

wine of Gippsland of Victoria of Australia

The Myrtle Point Single Vineyard Cabernet Sauvignon of Winery Lightfoot & Sons is a wine from the region of Gippsland of Victoria.
This wine generally goes well with
The Myrtle Point Single Vineyard Cabernet Sauvignon of the Winery Lightfoot & Sons is in the top 0 of wines of Gippsland.

Discover the grape variety: Aspiran

Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.

Informations about the Winery Lightfoot & Sons

The winery offers 22 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Gippsland in the region of Victoria

The Winery Lightfoot & Sons is one of of the world's great estates. It offers 20 wines for sale in the of Gippsland to come and discover on site or to buy online.

The wine region of Gippsland

The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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