Winery Lieu Dit La ChopinièreBourgueil En La Vallée De L Ormeau De Maure
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bourgueil En La Vallée De L Ormeau De Maure of Winery Lieu Dit La Chopinière in the region of Loire Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bourgueil En La Vallée De L Ormeau De Maure
Pairings that work perfectly with Bourgueil En La Vallée De L Ormeau De Maure
Original food and wine pairings with Bourgueil En La Vallée De L Ormeau De Maure
The Bourgueil En La Vallée De L Ormeau De Maure of Winery Lieu Dit La Chopinière matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fashion, pizza cone or duck legs with honey and orange.
Details and technical informations about Winery Lieu Dit La Chopinière's Bourgueil En La Vallée De L Ormeau De Maure.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bourgueil En La Vallée De L Ormeau De Maure from Winery Lieu Dit La Chopinière are 2012, 2014, 2017, 2015 and 2011.
Informations about the Winery Lieu Dit La Chopinière
The Winery Lieu Dit La Chopinière is one of of the world's greatest estates. It offers 1 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
