Winery LienerKatrin Weissburgunder Drasenhofen
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Katrin Weissburgunder Drasenhofen from the Winery Liener
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katrin Weissburgunder Drasenhofen of Winery Liener in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Katrin Weissburgunder Drasenhofen
Pairings that work perfectly with Katrin Weissburgunder Drasenhofen
Original food and wine pairings with Katrin Weissburgunder Drasenhofen
The Katrin Weissburgunder Drasenhofen of Winery Liener matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of round zucchini stuffed with tuna, squid from the mouth of the cavado river (portugal) or pesto pasta salad.
Details and technical informations about Winery Liener's Katrin Weissburgunder Drasenhofen.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Liener
The Winery Liener is one of of the world's greatest estates. It offers 8 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.