Winery Lido BayMercenary Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mercenary Cabernet Sauvignon from the Winery Lido Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercenary Cabernet Sauvignon of Winery Lido Bay in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mercenary Cabernet Sauvignon
Pairings that work perfectly with Mercenary Cabernet Sauvignon
Original food and wine pairings with Mercenary Cabernet Sauvignon
The Mercenary Cabernet Sauvignon of Winery Lido Bay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, mamyjaja lamb mouse tagine or stuffed cabbage leaves.
Details and technical informations about Winery Lido Bay's Mercenary Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mercenary Cabernet Sauvignon from Winery Lido Bay are 2013, 0
Informations about the Winery Lido Bay
The Winery Lido Bay is one of of the world's greatest estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
