Winery LidlSere del Lago Garda
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sere del Lago Garda from the Winery Lidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sere del Lago Garda of Winery Lidl in the region of Veneto is a powerful.
Food and wine pairings with Sere del Lago Garda
Pairings that work perfectly with Sere del Lago Garda
Original food and wine pairings with Sere del Lago Garda
The Sere del Lago Garda of Winery Lidl matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, clams in white wine or endive salad of the gourmands.
Details and technical informations about Winery Lidl's Sere del Lago Garda.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Sere del Lago Garda from Winery Lidl are 2018
Informations about the Winery Lidl
The Winery Lidl is one of wineries to follow in Garda.. It offers 387 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
