Winery Lidl - Grecanico

Winery LidlGrecanico

Wine of Italy White wine of Sicily of Italy
The Grecanico of Winery Lidl is a white wine from the region of Sicily.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Details and technical informations about Winery Lidl's Grecanico.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Crouchen

Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Lidl

The winery offers 778 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Lidl.
It is in the top 1 of the best estates in the region
It is located in Sicile
Find the Winery Lidl on Facebook and on Twitter

The Winery Lidl is one of of the world's greatest estates. It offers 387 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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