
Winery LidlChardonnay Im Barrique Gereift Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay Im Barrique Gereift Trocken from the Winery Lidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Im Barrique Gereift Trocken of Winery Lidl in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Im Barrique Gereift Trocken of Winery Lidl in the region of Pfalz often reveals types of flavors of oaky, vanilla or salt and sometimes also flavors of yeast, non oak or earth.
Food and wine pairings with Chardonnay Im Barrique Gereift Trocken
Pairings that work perfectly with Chardonnay Im Barrique Gereift Trocken
Original food and wine pairings with Chardonnay Im Barrique Gereift Trocken
The Chardonnay Im Barrique Gereift Trocken of Winery Lidl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, tomato pie without tomato... or zucchini quiche.
Details and technical informations about Winery Lidl's Chardonnay Im Barrique Gereift Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Im Barrique Gereift Trocken from Winery Lidl are 2018
Informations about the Winery Lidl
The Winery Lidl is one of wineries to follow in Pfalz.. It offers 395 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.














