Winery Lidia e AmatoPalù Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Palù Trebbiano d'Abruzzo from the Winery Lidia e Amato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palù Trebbiano d'Abruzzo of Winery Lidia e Amato in the region of Abruzzo is a powerful.
Food and wine pairings with Palù Trebbiano d'Abruzzo
Pairings that work perfectly with Palù Trebbiano d'Abruzzo
Original food and wine pairings with Palù Trebbiano d'Abruzzo
The Palù Trebbiano d'Abruzzo of Winery Lidia e Amato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, tuna, pepper and tomato quiche or mini burgers.
Details and technical informations about Winery Lidia e Amato's Palù Trebbiano d'Abruzzo.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Palù Trebbiano d'Abruzzo from Winery Lidia e Amato are 0
Informations about the Winery Lidia e Amato
The Winery Lidia e Amato is one of of the world's greatest estates. It offers 14 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
