Winery Fattoria LiciaI Calanchi Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the I Calanchi Bianco from the Winery Fattoria Licia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Calanchi Bianco of Winery Fattoria Licia in the region of Abruzzo is a powerful.
Food and wine pairings with I Calanchi Bianco
Pairings that work perfectly with I Calanchi Bianco
Original food and wine pairings with I Calanchi Bianco
The I Calanchi Bianco of Winery Fattoria Licia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., quiche with leeks and fresh salmon from flo or dried tomato, feta and green olive cake.
Details and technical informations about Winery Fattoria Licia's I Calanchi Bianco.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Fattoria Licia
The Winery Fattoria Licia is one of of the world's greatest estates. It offers 9 wines for sale in the of Colline Teatine to come and discover on site or to buy online.
The wine region of Colline Teatine
The wine region of Colline Teatine is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Masciarelli or the Domaine Caldora produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Teatine are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Teatine often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
