Winery LicenciadoRioja Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Tinto from the Winery Licenciado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Tinto of Winery Licenciado in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Tinto
Pairings that work perfectly with Rioja Tinto
Original food and wine pairings with Rioja Tinto
The Rioja Tinto of Winery Licenciado matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb chops with tarragon cream or osso bucco milanese.
Details and technical informations about Winery Licenciado's Rioja Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Tinto from Winery Licenciado are 2012, 2014
Informations about the Winery Licenciado
The Winery Licenciado is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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Vine shoot of the year.