Libera EstateHotovo Single Vineyard Red Cuvée
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Hotovo Single Vineyard Red Cuvée of the Libera Estate is in the top 20 of wines of Struma River Valley.
Wine flavors and olphactive analysis
On the nose the Hotovo Single Vineyard Red Cuvée of Libera Estate in the region of Thrace often reveals types of flavors of oak.
Food and wine pairings with Hotovo Single Vineyard Red Cuvée
Pairings that work perfectly with Hotovo Single Vineyard Red Cuvée
Original food and wine pairings with Hotovo Single Vineyard Red Cuvée
The Hotovo Single Vineyard Red Cuvée of Libera Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, navarin of lamb or duck breast in the oven.
Details and technical informations about Libera Estate's Hotovo Single Vineyard Red Cuvée.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Hotovo Single Vineyard Red Cuvée from Libera Estate are 2017, 0
Informations about the Libera Estate
The Libera Estate is one of of the world's greatest estates. It offers 11 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
Warmest valley in south-western Bulgaria with sub-Mediterranean climate, vineyards around Melnik (cultivated for 8,000 years). Shiroka Melnishka Loza signature red (Churchill's favourite, broad-leafed indigenous variety): structured and spiced with notes of black cherry, blackberry, plum, tobacco, leather, Mediterranean herbs and a peppery touch, firm tannins — remarkable ageing. More accessible Melnik 55 and Ranna Melnishka. Cabernet, Merlot, Syrah complement.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
