Libera EstateHotovo Single Vineyard White Cuvée
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Hotovo Single Vineyard White Cuvée of the Libera Estate is in the top 50 of wines of Struma River Valley.
Food and wine pairings with Hotovo Single Vineyard White Cuvée
Pairings that work perfectly with Hotovo Single Vineyard White Cuvée
Original food and wine pairings with Hotovo Single Vineyard White Cuvée
The Hotovo Single Vineyard White Cuvée of Libera Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, skate wing with caper butter or light tuna-tomato quiche (without cream).
Details and technical informations about Libera Estate's Hotovo Single Vineyard White Cuvée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Hotovo Single Vineyard White Cuvée from Libera Estate are 2017, 0
Informations about the Libera Estate
The Libera Estate is one of of the world's greatest estates. It offers 11 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
Warmest valley in south-western Bulgaria with sub-Mediterranean climate, vineyards around Melnik (cultivated for 8,000 years). Shiroka Melnishka Loza signature red (Churchill's favourite, broad-leafed indigenous variety): structured and spiced with notes of black cherry, blackberry, plum, tobacco, leather, Mediterranean herbs and a peppery touch, firm tannins — remarkable ageing. More accessible Melnik 55 and Ranna Melnishka. Cabernet, Merlot, Syrah complement.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
