Winery Li TamariciSalento Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salento Negroamaro from the Winery Li Tamarici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salento Negroamaro of Winery Li Tamarici in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Salento Negroamaro of Winery Li Tamarici in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Salento Negroamaro
Pairings that work perfectly with Salento Negroamaro
Original food and wine pairings with Salento Negroamaro
The Salento Negroamaro of Winery Li Tamarici matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pasta with goat cheese, thyme and bacon or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Li Tamarici's Salento Negroamaro.
Discover the grape variety: Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
Last vintages of this wine
The best vintages of Salento Negroamaro from Winery Li Tamarici are 2017, 2019, 2015, 2018 and 2016.
Informations about the Winery Li Tamarici
The Winery Li Tamarici is one of of the world's greatest estates. It offers 3 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
