The Winery LGTF is one of the best wineries to follow in Pauillac.. It offers 14 wines for sale in of Pauillac to come and discover on site or to buy online.
Looking for the best Winery LGTF wines in Pauillac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery LGTF wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery LGTF wines with technical and enological descriptions.
How Winery LGTF wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, quiche lorraine or lemongrass chicken.
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
In the mouth of Pauillac is a powerful with a nice balance between acidity and tannins. We currently count 151 estates and châteaux in the of Pauillac, producing 248 different wines in conventional, organic and biodynamic agriculture. The wines of Pauillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery LGTF wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), potjevlesch (northern france) or duck legs with honey.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery LGTF wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of papillotes of mackerel, shrimp in hot sauce from cathylou or gaufress and light.
Perception of the aromas in the mouth by the retro-nasal way.
How Winery LGTF wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, leg of lamb in butterfly (barbecue) or carry camaron (gambas) from reunion.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Planning a wine route in the of Pauillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery LGTF.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
