Winery Letincelle Du SudVin De Pays Maures
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vin De Pays Maures
Pairings that work perfectly with Vin De Pays Maures
Original food and wine pairings with Vin De Pays Maures
The Vin De Pays Maures of Winery Letincelle Du Sud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, traditional tagine (morocco) or couscous chicken and merguez.
Details and technical informations about Winery Letincelle Du Sud's Vin De Pays Maures.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Letincelle Du Sud
The Winery Letincelle Du Sud is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
