Château LestignacHors Les Murs de l'aube à l'aube
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Hors Les Murs de l'aube à l'aube
Pairings that work perfectly with Hors Les Murs de l'aube à l'aube
Original food and wine pairings with Hors Les Murs de l'aube à l'aube
The Hors Les Murs de l'aube à l'aube of Château Lestignac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, tajine of beef balls and merguez or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Château Lestignac's Hors Les Murs de l'aube à l'aube.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hors Les Murs de l'aube à l'aube from Château Lestignac are 2018
Informations about the Château Lestignac
The Château Lestignac is one of of the world's great estates. It offers 34 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.