Winery Les VivandièresVentoux Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Ventoux Blanc of the Winery Les Vivandières is in the top 80 of wines of Ventoux.
Taste structure of the Ventoux Blanc from the Winery Les Vivandières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventoux Blanc of Winery Les Vivandières in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ventoux Blanc of Winery Les Vivandières in the region of Rhone Valley often reveals types of flavors of citrus, pear or stone and sometimes also flavors of cheese, stone fruit or melon.
Food and wine pairings with Ventoux Blanc
Pairings that work perfectly with Ventoux Blanc
Original food and wine pairings with Ventoux Blanc
The Ventoux Blanc of Winery Les Vivandières matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with milk, salmon burger or quiche with comté cheese and cured ham.
Details and technical informations about Winery Les Vivandières's Ventoux Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Ventoux Blanc from Winery Les Vivandières are 2017, 2019, 2018
Informations about the Winery Les Vivandières
The Winery Les Vivandières is one of of the world's greatest estates. It offers 1 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
