Winery Les Vins du PontetL'Assemblage
Red wine
This wine is a blend of 3 varietals which are the Galotta, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with L'Assemblage
Pairings that work perfectly with L'Assemblage
Original food and wine pairings with L'Assemblage
The L'Assemblage of Winery Les Vins du Pontet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, basque chicken with chorizo or rabbit with hunter's sauce.
Details and technical informations about Winery Les Vins du Pontet's L'Assemblage.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Informations about the Winery Les Vins du Pontet
The Winery Les Vins du Pontet is one of of the world's greatest estates. It offers 10 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
