Les Vignobles du RivesaltaisHenry Jalibert Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Henry Jalibert Côtes du Roussillon from the Les Vignobles du Rivesaltais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Henry Jalibert Côtes du Roussillon of Les Vignobles du Rivesaltais in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Henry Jalibert Côtes du Roussillon
Pairings that work perfectly with Henry Jalibert Côtes du Roussillon
Original food and wine pairings with Henry Jalibert Côtes du Roussillon
The Henry Jalibert Côtes du Roussillon of Les Vignobles du Rivesaltais matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, spaghetti bolognese or home-made coq au vin.
Details and technical informations about Les Vignobles du Rivesaltais's Henry Jalibert Côtes du Roussillon.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Les Vignobles du Rivesaltais
The Les Vignobles du Rivesaltais is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
