Les Vignobles des Côtes d'AglyRivesaltes Tuilé Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rivesaltes Tuilé Doux Naturel
Pairings that work perfectly with Rivesaltes Tuilé Doux Naturel
Original food and wine pairings with Rivesaltes Tuilé Doux Naturel
The Rivesaltes Tuilé Doux Naturel of Les Vignobles des Côtes d'Agly matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of vegetable flan, tuna and roquefort pie or tapenade with green olives.
Details and technical informations about Les Vignobles des Côtes d'Agly's Rivesaltes Tuilé Doux Naturel.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Informations about the Les Vignobles des Côtes d'Agly
The Les Vignobles des Côtes d'Agly is one of of the world's great estates. It offers 74 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hautain (en)
Pruning of the vine in height.
