
Winery Les Vignes d'OlivierVersion 3 Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Version 3 Rosé from the Winery Les Vignes d'Olivier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Version 3 Rosé of Winery Les Vignes d'Olivier in the region of Vin de France is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Version 3 Rosé of Winery Les Vignes d'Olivier in the region of Vin de France often reveals types of flavors of red fruit.
Food and wine pairings with Version 3 Rosé
Pairings that work perfectly with Version 3 Rosé
Original food and wine pairings with Version 3 Rosé
The Version 3 Rosé of Winery Les Vignes d'Olivier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, cream and tuna quiche or bacon cake.
Details and technical informations about Winery Les Vignes d'Olivier's Version 3 Rosé.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Version 3 Rosé from Winery Les Vignes d'Olivier are 2018, 2017
Informations about the Winery Les Vignes d'Olivier
The Winery Les Vignes d'Olivier is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














