Winery Les Vignerons du TouloisCôtes de Toul Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Côtes de Toul Pinot Noir of the Winery Les Vignerons du Toulois is in the top 100 of wines of Moselle.
Food and wine pairings with Côtes de Toul Pinot Noir
Pairings that work perfectly with Côtes de Toul Pinot Noir
Original food and wine pairings with Côtes de Toul Pinot Noir
The Côtes de Toul Pinot Noir of Winery Les Vignerons du Toulois matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in pickle sauce, macaroonade from sète or rabbit with chorizo.
Details and technical informations about Winery Les Vignerons du Toulois's Côtes de Toul Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Côtes de Toul Pinot Noir from Winery Les Vignerons du Toulois are 0
Informations about the Winery Les Vignerons du Toulois
The Winery Les Vignerons du Toulois is one of of the world's greatest estates. It offers 5 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
