Les Vignerons du LucTerres des Anges Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terres des Anges Côtes de Provence Rosé from the Les Vignerons du Luc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres des Anges Côtes de Provence Rosé of Les Vignerons du Luc in the region of Provence is a with a nice freshness.
Food and wine pairings with Terres des Anges Côtes de Provence Rosé
Pairings that work perfectly with Terres des Anges Côtes de Provence Rosé
Original food and wine pairings with Terres des Anges Côtes de Provence Rosé
The Terres des Anges Côtes de Provence Rosé of Les Vignerons du Luc matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes with thermomix, tagliatelle with scallops or summer tuna quiche.
Details and technical informations about Les Vignerons du Luc's Terres des Anges Côtes de Provence Rosé.
Discover the grape variety: Aubin
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and discreet aromas of citrus and white flowers. Discreet Lorraine profile. Sensitive to powdery mildew and close to extinction, preserved by growers of the Côtes-de-Toul AOC and part of the Lorraine wine heritage, contributing to limited identity cuvées. White Lorraine autochthonous variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Les Vignerons du Luc
The Les Vignerons du Luc is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
