Les Vignerons du LucLou Castellas Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Lou Castellas Rosé
Pairings that work perfectly with Lou Castellas Rosé
Original food and wine pairings with Lou Castellas Rosé
The Lou Castellas Rosé of Les Vignerons du Luc matches generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn beef bourguignon or truffle with saint-nectaire cheese.
Details and technical informations about Les Vignerons du Luc's Lou Castellas Rosé.
Discover the grape variety: Fortana
Light, lively reds with a clear ruby colour, smooth tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Emilian herbal notes. Also made as a refreshing frizzante. Star of Bosco Eliceo DOC, the signature of reds from the coastal sandy soils of the Adriatic. Productive, hardy indigenous Italian black grape from Emilia-Romagna.
Informations about the Les Vignerons du Luc
The Les Vignerons du Luc is one of of the world's great estates. It offers 19 wines for sale in the of Maures to come and discover on site or to buy online.
The wine region of Maures
Var IGP around the Massif des Maures (Toulon to Fréjus, schists and sandstone, ventilated Mediterranean): Grenache, Cinsault, Syrah and Carignan signatures as rosé kings (68%) — pale robe, lively and fruity aromas. Rich reds (25%) with very silky fine tannins. Aromatic rounded whites led by Rolle (Vermentino), Ugni Blanc, Pinot Noir and Merlot in complement. Provençal rosé.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
