Winery Les Vignerons de Saint-HippolyteCasot Muscat de Rivesaltes
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Casot Muscat de Rivesaltes
Pairings that work perfectly with Casot Muscat de Rivesaltes
Original food and wine pairings with Casot Muscat de Rivesaltes
The Casot Muscat de Rivesaltes of Winery Les Vignerons de Saint-Hippolyte matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of salted king's cake with cauliflower, roquefort and apple cake or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Les Vignerons de Saint-Hippolyte's Casot Muscat de Rivesaltes.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Les Vignerons de Saint-Hippolyte
The Winery Les Vignerons de Saint-Hippolyte is one of of the world's greatest estates. It offers 12 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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