Winery Les Vignerons de Saint-HippolyteChâteau Malric Muscat de Rivesaltes
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Château Malric Muscat de Rivesaltes
Pairings that work perfectly with Château Malric Muscat de Rivesaltes
Original food and wine pairings with Château Malric Muscat de Rivesaltes
The Château Malric Muscat de Rivesaltes of Winery Les Vignerons de Saint-Hippolyte matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of breton cake with buckwheat flour, trout with blue cheese sauce or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Les Vignerons de Saint-Hippolyte's Château Malric Muscat de Rivesaltes.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Winery Les Vignerons de Saint-Hippolyte
The Winery Les Vignerons de Saint-Hippolyte is one of wineries to follow in Muscat de Rivesaltes.. It offers 12 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
