Winery Les Vignerons de Latour de FrancePorte du Royaume Rivesaltes
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Porte du Royaume Rivesaltes
Pairings that work perfectly with Porte du Royaume Rivesaltes
Original food and wine pairings with Porte du Royaume Rivesaltes
The Porte du Royaume Rivesaltes of Winery Les Vignerons de Latour de France matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with pepper or salted king's cake with cauliflower.
Details and technical informations about Winery Les Vignerons de Latour de France's Porte du Royaume Rivesaltes.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Les Vignerons de Latour de France
The Winery Les Vignerons de Latour de France is one of of the world's greatest estates. It offers 14 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
