Les Vignerons de CabriéMazet des Verriers Pic Saint Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mazet des Verriers Pic Saint Loup from the Les Vignerons de Cabrié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazet des Verriers Pic Saint Loup of Les Vignerons de Cabrié in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mazet des Verriers Pic Saint Loup
Pairings that work perfectly with Mazet des Verriers Pic Saint Loup
Original food and wine pairings with Mazet des Verriers Pic Saint Loup
The Mazet des Verriers Pic Saint Loup of Les Vignerons de Cabrié matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, saffron pasta with prawns or chicken with rice for cookeo robot.
Details and technical informations about Les Vignerons de Cabrié's Mazet des Verriers Pic Saint Loup.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Mazet des Verriers Pic Saint Loup from Les Vignerons de Cabrié are 2016, 2015, 2017
Informations about the Les Vignerons de Cabrié
The Les Vignerons de Cabrié is one of of the world's greatest estates. It offers 31 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
