Winery Les Vignerons de CabriéLes Fiefs de Boissiere Saint-Margot 1ere Réserve Privée
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Fiefs de Boissiere Saint-Margot 1ere Réserve Privée
Pairings that work perfectly with Les Fiefs de Boissiere Saint-Margot 1ere Réserve Privée
Original food and wine pairings with Les Fiefs de Boissiere Saint-Margot 1ere Réserve Privée
The Les Fiefs de Boissiere Saint-Margot 1ere Réserve Privée of Winery Les Vignerons de Cabrié matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), fettuccine with cream and cheese or oriental stuffed vegetables.
Details and technical informations about Winery Les Vignerons de Cabrié's Les Fiefs de Boissiere Saint-Margot 1ere Réserve Privée.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Vignerons de Cabrié
The Winery Les Vignerons de Cabrié is one of of the world's great estates. It offers 30 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
