Château Les ValentinesSurprise Party Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Surprise Party Côtes de Provence Rosé from the Château Les Valentines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Surprise Party Côtes de Provence Rosé of Château Les Valentines in the region of Provence is a with a nice freshness.
Food and wine pairings with Surprise Party Côtes de Provence Rosé
Pairings that work perfectly with Surprise Party Côtes de Provence Rosé
Original food and wine pairings with Surprise Party Côtes de Provence Rosé
The Surprise Party Côtes de Provence Rosé of Château Les Valentines matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional flemish carbonades, scallops in coral sauce or quiche without pastry.
Details and technical informations about Château Les Valentines's Surprise Party Côtes de Provence Rosé.
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Last vintages of this wine
The best vintages of Surprise Party Côtes de Provence Rosé from Château Les Valentines are 2015
Informations about the Château Les Valentines
The Château Les Valentines is one of of the world's great estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Vinification
Method and set of techniques for making wine.
