Winery Les Tuiles BleuesVielles Vignes Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vielles Vignes Rosé
Pairings that work perfectly with Vielles Vignes Rosé
Original food and wine pairings with Vielles Vignes Rosé
The Vielles Vignes Rosé of Winery Les Tuiles Bleues matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast pork with pineapple or fondue savoyarde style.
Details and technical informations about Winery Les Tuiles Bleues's Vielles Vignes Rosé.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Vielles Vignes Rosé from Winery Les Tuiles Bleues are 2015, 0, 2012
Informations about the Winery Les Tuiles Bleues
The Winery Les Tuiles Bleues is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
