Winery Les Terres RaresElégance Côtes Du Tarn Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Elégance Côtes Du Tarn Sauvignon of the Winery Les Terres Rares is in the top 20 of wines of South West.
Food and wine pairings with Elégance Côtes Du Tarn Sauvignon
Pairings that work perfectly with Elégance Côtes Du Tarn Sauvignon
Original food and wine pairings with Elégance Côtes Du Tarn Sauvignon
The Elégance Côtes Du Tarn Sauvignon of Winery Les Terres Rares matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lemon and shallot sauce, paella de marisco (seafood paella) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Les Terres Rares's Elégance Côtes Du Tarn Sauvignon.
Discover the grape variety: Melon de Bourgogne
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Informations about the Winery Les Terres Rares
The Winery Les Terres Rares is one of of the world's greatest estates. It offers 6 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
