Winery Les Terres de Saint HilaireOppidum Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Oppidum Rosé of the Winery Les Terres de Saint Hilaire is in the top 20 of wines of Provence.
Taste structure of the Oppidum Rosé from the Winery Les Terres de Saint Hilaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oppidum Rosé of Winery Les Terres de Saint Hilaire in the region of Provence is a with a nice freshness.
Food and wine pairings with Oppidum Rosé
Pairings that work perfectly with Oppidum Rosé
Original food and wine pairings with Oppidum Rosé
The Oppidum Rosé of Winery Les Terres de Saint Hilaire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of old-fashioned pork roll, pasta shells or quiche without eggs.
Details and technical informations about Winery Les Terres de Saint Hilaire's Oppidum Rosé.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oppidum Rosé from Winery Les Terres de Saint Hilaire are 2012, 2014, 2011
Informations about the Winery Les Terres de Saint Hilaire
The Winery Les Terres de Saint Hilaire is one of of the world's greatest estates. It offers 17 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stave
A slat of wood that makes up the barrel.
